Episode #105: Fall Brewing Co.

(NSFW)

Definitely one of the funnest episodes we’ve done!  You’ll hear the craziness right away.  We are joined by owner and head brewer Ray Astamendi and sales guru Larry Monasakanian from Fall Brewing Co.  For the most part the show stays on track, but don’t be surprised if there’s a few times you are very confused on what is going on.

Interview

Yes we sounds like a record player, but we start off with the guests’ entrance into craft beer.  From there we get the history of Fall and why Ray started it.  That quickly turns into some of the specifics of the brewhouse.  There’s something about “Unicorn Hot Dogs” and then we move onto Ray’s job with Premier Stainless.  Then we take an early break.

After the break we open up a few beers from one of our listeners, Vance from South Carolina.  We do circle back to the beers that are on tap at Fall.  The guys talk about their most popular beers, but also there’s a longer conversation about the beers that aren’t selling.  From there were get into listener questions and the news.  But don’t worry, there’s still plenty of hilarity during all of this.

  • Matthew Garcia (Instagram: therealmatatat) – Why won’t they just keep original Jinxremover on tap or at least make it again?
  • Hillary Jones (Instagram: _hillarymae) – Felix the cat?!
  • Mike (Instagram: socalbrewcrew) – There was a rumor of a satellite tasting room in Chula Vista, is this true or false? Please, PLEASE say true!
  • Markus (Instagram: jynxbaby1508) – Why is greenhat so good?

In The News!

  • Fourpenny House coming to La Mesa – Downtown La Mesa, 8325 La Mesa Boulevard.  Brewpub started by Peter Soutowood (brewmaster) and Khalid Kyler (head brewer), two-and-a-half-barrel brewing system and five-tank cellar.
  • AleSmith is brewing a Mexican-style lager on behalf of Sublime. 12oz. six-pack cans through normal distribution with an initial small batch of limited edition 40oz. bottles to be made available for sale from the brewery.
  • New Brewery alert! Wiseguy Brewing is now soft opened (grand opening April 8th) 6 beers on currently – 5840 El Camino Real #100 in Carlsbad.
  • Silva Brewing lands in San Diego at an unexpected place, Round Table Pizza on Friars Road. 9 beers and they are the first to showcase SIlva’s return to SD.  Fathom will be getting some on Sunday as well.
  • Thr3e Punk Ales has ABC and TTB approval- just waiting on power and gas to fire up the kettles!

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Ken Lierman, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, Tom Keliinoi, Nick Shields, Ryan DeBusk, Eddie Martin, West Coaster, Roger Smith, Captain Eli, Craftbeeray, and Vance for the beers sent to us!

Where to find our guests:

Fall Brewing Co.:
Twitter: @fallbrewing
Instagram: @fallbrewing
FaceBook: facebook.com/fallbrewing/
Website: www.fallbrewing.com/

This episode was recorded at Fall Brewing Co.

Support Us!

Check out our new Support Us! page!

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $20.

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We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #104: New English Brewing Co.

(NSFW)

We are very happy to be invited to do a show at “San Diego’s Most Underrated Brewery” New English Brewing Co.  We are joined by the husband and wife team of Simon Lacey and Nina O’Hara-Lacey.  Will this be “The Most Underrated Episode” ever?  Hope you enjoy!

Interview

We get some insight on how Simon got started in the industry and how Nina has been very accepting of his carer change.  From there we get into how the New English brewing system started and how it has grown.  After a few of the technical specs of the brewhouse, we mention we are in their packaging room.  That led into a discussion about distribution and how New English is one of the breweries that is heavy distributed in bottles and bars.  While other breweries have found it tough when the market switched from strong bottled beer sales to now mainly tasting room sales, New English has found a way to to be successful in both areas.  We get back into some of the technical parts of the brewery and ask Simon what his favorite beer is to brew and his best selling beers.  Simon even gives us a glimpse into the recipes of a few of those beers.

After a break we come back with some Chocotaso!  Yes, it is back, ChewYourBeer sent us the regular Chocotaso and the coffee variant.  You’ll hear all of our opinions of each beer.  Brian wants to know what is the best part of being a brewer is for Simon.  Then we delve into the title of “San Diego’s Most Underrated Brewery.”  Throughout the show we also had a few listeners questions.

  • Josh B (Twitter: sandieGOlakers) – Why did he pick Sorrento Valley to start a brewery?
  • Derek Gillespie (Twitter: derekgillespie) – how do his bottles retain such a low price point in grocery stores? And the beer is delicious!
  • Thad Hart (Twitter: theonemanzone) – Ask Simon how his taste in beer and what he likes to brew has changed since opening his brewery.

In The News!

  • Quantum Brewing’s grand RE-opening started on March 15th.  Martin Beaulieu acquired the business. If listening to this on Monday, the rest of the events are:
    • Mon., March 20 | Cheese & Food Pairing: Le Bistro de Louisa chef will lead 6 p.m. pairing
    • Tue., March 21 | Trivia Night: A tournament with prizes for top performers starts at 7 p.m.
    • Wed., March 22 | Cask Tapping: A first-ever cask of Pale’s Constant will be tapped at 6 p.m.
  • Second Chance Beer building North Park tasting room.  1,820 square feet with 24 taps, capacity for roughly 100 people.  4045 30th Street, steps north and across the street from Toronado San Diego.
  • Bill Batten resigns from Mikkeller SD.  Creative differences among Bill and Mikkeller.  Not happy about the weekly can releases.  No mention of where he will go to.
  • Brewers Association Releases Top 50 Breweries of 2016 – Stone Brewing #9 (#17 overall) – Green Flash #37 (46) – Karl Strauss #41.  Entire list here.
  • Combining a collective passion for craft beer, partners Mitch Steele, Carey Falcone and Bob Powers will bring a “New Realm” to Atlanta’s brewing community later this year. Currently Steele is busy developing recipes and has shared that craft fans can “count on IPAs being poured at New Realm as well as barrel-aged beers and traditional lagers”.  20,000 square foot space located at 820 Ralph McGill Avenue in the growing Beltline area. In addition to our production brewery, we will have a restaurant, as well as both a rooftop bar and an outdoor beer garden.
  • Speakeasy Ales & Lagers Ceases Operations – Started 1997 in San Francisco. forced to immediately cease brewing, packaging, and tap room operations at their San Francisco brewery for an indefinite period of time. Difficulty securing capital investment and outstanding debt obligations led to this difficult and painful decision. The company’s primary creditor will determine the future of the brewery and brand, and no decision or further information is available at this time.

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Ken Lierman, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, Tom Keliinoi, Nick Shields, Ryan DeBusk, Eddie Martin, West Coaster, Roger Smith, Captain Eli, Craftbeeray, and ChewYourBeer for the Chocotaso!

Where to find our guests:

New English Brewing Co.:
Twitter: @NewEnglishBrew
Instagram: @newenglishbrewing
FaceBook: facebook.com/newenglishbrewing/
Website: www.newenglishbrewing.com

This episode was recorded at New English Brewing Co.

Support Us!

Check out our new Support Us! page!

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $20.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #103: Helix Brewing Co.

(NSFW)

This week we meet a young owner and brewer with a very supportive family.  We interview Cameron Ball of Helix Brewing Co.  We are also joined by the newly hired assistant brewer Michael which will help Cameron with having to not do so much by himself.

Interview

After getting though their first craft beers, Cameron gets going into his homebrewing history, engineering background, and building the brewery.  We happen to be sitting next to his barrels so Brian’s interest is peaked.  Cameron talks about his barrels and future sour releases.  Like Societe, they aren’t 100% sure when the sours will be released, but they hope soon.  When they do release, you’ll have to keep watching their social media.  We delve into their brewing practices, how their brewery is built out, and their distribution, or lack thereof.  Since Michael was fairly quiet we wanted to see what his brewing history was like.

After a break, we come back and talk about their most popular beers which includes a rotating DIPA in which four DIPAs will come out throughout the year.  We find out about what the heck the “Cameron Switch” is.  We find out also what they want the Helix experience to be.  Part of that is their Tuesday $10 All-You-Can-Eat taco night.  Can you beat the record of 21 tacos?  Next up we move onto our news.

In The News!

  • Indian Joe Brewing is open! 2123 Industrial Court, Vista, California 92081
  • Giveaway! We’re giving away a pair of tickets to The 5th Annual Bankers Hill Art & Craft Beer Festival – Friday, March 31 (6-9pm) in partnership with the San Diego Brewers Guild. Taking place at The Abbey on Fifth Avenue – a historic 10,000 square foot venue – this event will showcase many San Diego breweries, Bankers Hill restaurants and pop-up galleries from local artists to an expected 500 attendees. Tickets are affordably priced at $30 per person ($25 early bird pricing available through March 13) and will grant guests access to complimentary pours from approximately fifteen San Diego breweries including Resident Brewing Company, Hillcrest Brewing Company, Karl Strauss Brewing Company, Gordon Biersch Brewery Restaurant, Thorn Street Brewery, Pizza Port Brewing Company, Coronado Brewing Co., Pure Project and more.
  • ABInBev Distribution fined $400,000 for illegally providing refrigeration units, televisions, and draft systems to retail outlets. 34 retail outlets are being fined as well – more info at ABC.CA.GOV
  • San Diego Beer Works is now Bottle Craft Solana Beach – 437 S Highway 101 in Solana Beach
  • Coronado Brewing to construct new facility in Imperial Beach – part of the Bikeway Village project – Their plan is to install a full-service restaurant and 10-barrel brewery in the immediate future, then follow that up down the road with a distillery. The restaurant will come in around 7,000-square-feet and include outdoor space that will be outfitted with seating and fire-pits. A temporary tasting room will be constructed this summer.
  • SD Homebrew Fest – a special event during which the homebrewers and their beers are the main focus. Come taste 35+ unique homebrews and mingle with the homebrewers themselves. http://www.sdhomebrewfest.com/ $40 $55 w/shirt

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Ken Lierman, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, Tom Keliinoi, Nick Shields, Ryan DeBusk, Eddie Martin, West Coaster, Roger Smith, Captain Eli, and Craftbeeray!

Where to find our guests:

Helix Brewing Co.:
Twitter: @HelixBrewingCo
Instagram: @helixbrewingco
FaceBook: facebook.com/helixbrewingco/
Website: www.drinkhelix.com/

This episode was recorded at Helix Brewing Co.

Support Us!

Check out our new Support Us! page!

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $20.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #102: O’Sullivan Bros. Brewing

(NSFW)

It was not planned, but our 102nd episode features the brewery that Kyle Wiskerchen used to work at before Division 23.  We are recording this episode with Ed O’Sullivan from his name sake, O’Sullivan Bros. Brewing.  We were very surprised and excited to learn that Ed and his crew are very scientific focused and don’t brew your standard San Diego style beers.

Interview

Seeing how Ed’s namesake is in the brewery name, we ask him where he got his knowledge from.  He went through one of the first UCSD Extension program for brewing.  He is now also an instructor with that program.  Ed moves into talking about his brewhouse.  He ended up getting it from Brewmation which partners with Stout Tanks and Kettles.  We find out that they brew mainly malty beers, but there is an IPA on tap.  Ed talks about the ownership structure of the brewery and all his brothers (and sister.)  Before the show we saw he has a lab so Brian is very interested in how he treats his water.  From there Ed talks about the rest of the equipment in the lab which starts with the ability to do yeast cell counts.  Another surprising aspect of the brewery, is they foam down the brewery every 30 days with acid to wash the breweries.  Finally, the lab helps they tracks the gravity of the beers and they plot it for reference.

After a break we come back some listener beer and a talk about the Reinheitsgebot and how O’Sullivan Bros. follows it.  We move into a listener question from Hauck Architecture about why the brew English style beers.  We then get into our news and other topics.

In The News!

  • Horus Aged Ales to open –  The brewery will only be selling barrel-aged beers.  Only about 150 to 650 total 750-milliliter bottles per-batch.  Horus’ 1st beer, a sour ale, to debut at Bine & Vine. (4040 Calle Platino, Suite 120, Oceanside)
  • O’Sullivan Bros. Brewing is doing a St. Patrick’s Day celebration and Irish Kilt Contest.  No tickets, the event info can be found on the Facebook event page.
  • Societe 5th Anniversary Party – Dinner is SOLD OUT.  The Festival will be June 24, 2017 at 1-5PM.  Features:
    • Entrance to the festival
    • A “festival-strength” commemorative SOCIETE 5 glass
    • Unlimited beer (including a wine barrel-aged Feral beer) and food from the chef stations (while supplies last)
    • Access to the unlimited beers being served in our tasting room during the festival
    • Access to limited-edition SOCIETE 5 apparel
    • AND………..You get to see our pretty faces all day (until the dinner)

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Ken Lierman, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, Tom Keliinoi, Nick Shields, Ryan DeBusk, Eddie Martin, West Coaster, Roger Smith, Captain Eli, and Craftbeeray!

Where to find our guests:

O’Sullivan Bros. Brewing:
Twitter: @osullivanbros
Instagram: @Osullivanbrosbrewing
FaceBook: facebook.com/OSullivanBrosBrewingCo/
Website: www.osullivan-brothers.com

This episode was recorded at O’Sullivan Bros. Brewing.

Support Us!

Check out our new Support Us! page!

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $20.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.