Episode #75: 32 North Brewing Co.

32North

(NSFW)

We go to 32 North Brewing Co. which has been a brewery with some ups and downs.  They’ve been through a few brewers which caused them to produce beers that wowed people, but also beers that didn’t.  They made a huge move by hiring not one, but two people from Fall Brewing, Mike Mellow to lead their sales and Nick Ceniceros as their head brewer.  We talk with both of them and the owner of 32 North, Steve Peterson.

Interview

We start at the basics and ask where they started their beer journey.  That leads into a talk about the brewing culture here in San Diego.  Then Nick says something we are not sure he was supposed to, 32 North will be releasing beers in cans!  Nick continues his transition into 32 North and how he is taking his head brewer job very seriously.  We ask Nick how is it coming into a brewery where other brewers had already been brewing.  Nick shows his experience in how organized it sounds like he made he process for him and his assistant brewers.  We then ask Mike how it is coming in as a new sales person.  Somehow we talk about licking Nick and find out how Nick loves spooning valves.  We real it back in and talk about their new Liberty Station tasting room.  We learn there is a beer pairing dinner over at Quad Alehouse on October 31st, no wait August 31st, nope it’s actually on September 1st.

We took a break and when we come back we talk about the Roes Red form Pure Project.  Thank you Pure for letting try this beer early!  Steve makes the correction about the beer paring dinner with Quad and we find out there is another beer paring diner with Common Theory on August 31st.  Since we were talking about placed like Quad and Common Theory, we ask Mike what it is like today to sell beer compared to when he started many years ago.  After long conversation about #IndieBeer, we move onto voicemail and news!

Voicemail!

ChewYourBeer (tpssponge) calls in!

In the News!

I Do Declare!

Thank you The Perfect Pour, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Aaron Graham, Tom Keliinoi, and Nick Shields!

Where to find our guests:

32 North Brewing Co.:
Twitter: @32northbrew
Instagram: @32northbrew
FaceBook: facebook.com/32NorthBrew/
Website: www.32northbrew.com

This episode was recorded at 32 North Brewing Co.

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #74: Finest Made Ales

FinestMadeAles

(NSFW)

East County has had its share of strange happenings in the San Diego beer scene.  Breweries that closed temporarily, closed permanently, and now a brewery that has rebranded itself completely.  We interview Finest Made Ales to see why the name Butcher’s is going away and Finest Made is taking over.  We are lucky to have the owner and head brewer Rey Knight, the managing director Jim Serbia, and their sales ambassador Randy Lewis.

Interview

Rey gets into where his love of beer started.  We find out his history as a chef and why he had the idea of beer and charcuterie.  This love of beer and food started as Butcher’s Brewing, however it was a still a very small brewery with homebrewer written all over it.  The crew then delves into the change from Butcher’s to Finest Made and how it is have to sell a new brand when people have been familiar with the “pig.”  Randy talks more on selling the beer and what he does to make sure the beer is served properly on a bar’s draft system.

We take a short break and come back with Beagle drinking their hoppy pilsner so Rey talks a little about how it is made.  Maybe we found what Beagle’s next calling is, a beer buyer for some bar or restaurant.  We talk most about how Finest Made will eventually have beer and food pairings, dinner, or brunches.  That moves the conversation into having a brewery that has the community tables, larger wooden benches versus small tables.  We then move into the news.

In the News!

I Do Declare!

Thank you The Perfect Pour, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Aaron Graham, Tom Keliinoi, and Nick Shields!

Where to find our guests:

Finest Made Ales:
Twitter: @finestmadeales
Instagram: @finestmade
FaceBook: facebook.com/FinestMade/
Website: www.finestmade.com

This episode was recorded at Finest Made Ales.

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #73: San Diego Three “B”eerTalk Radio

Episode73

(NSFW)

This show has been in the works for a while.  We are joined by some awesome #SDBeer friends this week.  You’ll hear Cody Thompson and Tom Pritchard from Three B Zine podcast and Travis Hudson from Brown Bag Beverage and craftbeerluv619 fame.  We start the show with responding to some comments made on Perfect Pour Episode 159 with Tony Bagz and Tyler Clark from Libertine Brewing Company.  After way too much talking about Saint Archer and their buyout we get into the news.

In the News!

  • Since our last show more Ballast Point departures, Jack White and Yuseff Cherney. CEO been replaced by Marty Birkel, current president of Constellation Brands.
  • MillerCoors announces another craft beer deal – Hop Valley Brewing Co. (Eugene, OR)
  • The Lost Abbey Duck Duck Gooze release on Tuesday, no wait Friday, try again Friday, no wait next Tuesday.
  • The winner of the Sore Eye Cup is Tabula Rasa from Second Chance Beer Co.
  • Karl Strauss Anaheim (Information obtained from The Full Pint)
    • Address: 2390 East Orangewood Avenue, Anaheim, CA 92806
    • Square footage: 11,885 total / 1,576 outdoor patio
    • Brew system: 7-barrel brewhouse, two 14-barrel fermenters, three 14-barrel brite beer tanks
    • Brew capacity: 35+ small batch beer releases annually
    • Occupancy: 355 seats
    • Opening Date: August 22nd, 2016
    • Operating Hours: 11am-10pm Sunday – Thursday / 11am-11pm Friday & Saturday
  • Eppig Brewing will be the second brewery in the Brewery Igniter program in North Park. 3rd is unknown at this point in time, still may be in negotiations.

I Do Declare!

Thank you The Perfect Pour, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Aaron Graham, Tom Keliinoi, and Nick Shields!

Where to find our guests:

Cody Thompson:
Twitter: @ThreeBZine
Instagram: @threebzine_podcast
FaceBook: facebook.com/ThreeBZine/
Website: www.threebzine.com

Tom Pritchard:
Twitter: @hoptologysd
Instagram: @hoptologysd
FaceBook: facebook.com/HOPTOLOGYSD-452920484718488/
Website: www.hoptologysd.com

Travis Hudson:
Twitter: @craftbeerluv619
Instagram: @craftbeerluv619

This episode was recorded at The Brew Project!

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!  The small clip you heard at the beginning is the intro music from Three B Zine, Conversations from Brothers Weiss, buy it too!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #72: Setting Sun Sake Brewing Co.

SettingSunSake

(NSFW)

As we have learned over the last 70 episodes, San Diego is not only home to amazing independent beer, but also amazing independent spirits.  Now we have amazing independent sake coming very soon!  We interview Josh Hembree and Keldon Premuda from Setting Sun Sake Brewing Co. and talk all about why Sake is their life and why they chose to open in a craft beer city.  Is Sake craft beer, or is it something else?

Interview

Like I said above, we start the conversation about why Josh and Keldon decided to open up a craft sake brewery versus a regular brewery.  Josh has some brewing experience but didn’t have the best first batch, luckily he has spent over three years perfecting his recipes and brewing procedures.  We move into the entire brewing process for sake, while similar to brewing beer, there are differences due to using rice and koji in place of malt and yeast, even though Setting Sun also uses yeast.  There are still some unknowns about craft sake and all the variations they plan on releasing, dry-hopped, brown rice, jasmine rice, rauch sake, and fruited sake.  We ask how many craft sake breweries are in the US.  After a short break, we come back and ask about Beeramar and why they chose their location.  We delve into their distribution model and how they will be serving their sake in their tasting room.  That flows into talking about collaborations with breweries.

In the News!

  • Three key executives leave Ballast Point.  CEO Jim Buechler, CCO Earl Kight, and General Counsel Julie Buechler.  Great article on Good Beer Hunting.
  • Shout out to Coronado Brewing and Stone Brewing celebrating their 20th Anniversary.
  • Little Miss Brewing is brewing! 7949 Stromesa Ct (Miramar Rd off Dowdy)

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, and Tom Keliinoi!

Where to find our guests:

Setting Sun Sake Brewing Co.:
Twitter: @settingsunsake
Instagram: @settingsunsake
FaceBook: facebook.com/SettingSunSakeBrewery/
Website: www.settingsunsake.com

This episode was recorded at Setting Sun Sake Brewing Co.

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #71: Urge Gastropub

urge6th

UrgeFood

(NSFW)

Super crazy hot wings and giant size burgers!  Those are two things you’ll see if you go to the Urge RB 6th Anniversary Party July 29th-31st.  We are over at Urge Gastropub to talk about their restaurant and how they may have started the craft beer scene in Rancho Bernardo.  We interview Zak Higson, the co-owner, and Pat Cusick, the General Manager of Urge RB.  We also get to talk to Chef Chuy about the food being served at the anniversary party.

Interview

We jump around a little at the beginning since Beagle ate both the wings and burger we start the conversation with the hot wings.  They may not look like much, but the sauce they are covered in is very hot (hotter than the ones we featured at Regents Pizzeria.)  We get back to it and ask them about their tap and bottle list.  That leads into some of the beers that they collaborated on for the party and their other anniversary beers.  We move on from the anniversary talk and wonder how it is working with family.  Brian asks the question if Urge has any dedicated taps and we were surprised and humbled by the answer.  The conversation moves onto food and then if Urge is pet friendly.  That leads back into their anniversary party and where the money from their raffle is going to.  BTW, in that raffle you can win these prizes:

  • AleSmith/Urge Velvet Speedway Bottle No. 1
  • The Bruery Black Tuesday 2012 Release
  • Firestone Walker Parabola 2016
  • The Bruery BBA 5 Golden Rings
  • Firestone Walker Bretta Rose 2016
  • Cascade Blueberry Sour Ale
  • Sierra Nevada BA Maillard’s Odyssey
  • Fifty Fifty Eclipse Imperial Stout 2015
  • Rare Barrel Map of the Sun
  • Toronado Brunch with Beachwood BBQ
  • Cigar City Brewing Puppy’s Breath Porter
  • Two Urge Gastropub Gift Card – $100 (Pulled Separately)

To buy tickets either go to the anniversary party or buy them online!

After the break, we come back and talk about Urge Oceanside Gastropub and Whiskey Bar.  If that wasn’t a mouthful, Oceanside also houses Mason Ale Works, their brewery.  Being that they have a brewery, they are able to make beers they want to have on tap.  Zak is cool enough to release some new information about their San Marcos restaurant, bowling alley, and all around fun place.  If that is not enough, there’s a place in Carmel Valley that will have a barrel room, a second Brothers Provisions, and Mason Coffee Works.

Anniversary Details:

  • 6 Exclusive Anniversary Collaboration Beers:
    • Alesmith – Pappy 20 yr. Barrel aged Speedway Stout
    • Alesmith – Velvet Echo (Speedway stout aged in 23 yr. Evan Williams barrels w/ vanilla and Mostra Fortissimo Espresso Cold Brew)
    • Mother Earth – “Very Bad Things” on Nitro  BBA Strong Pale Ale
    • Pure Project – “Oni” Triple IPA brewed with rice
    • Rip Current – sURGEing Currents Session IPA
    • St. Archer/Mason Ale Works – Your Goat Sour Ale
    • Toolbox – Pinky’s Up BA Plum Sour Saison
  • Live Music
    • Friday 4:00-8:00 Mrs. Henry (Rock/Blues)
    • Saturday 2:00-4:00 JB and the Movers (Soul/Funk/Rock)
  • Glass and Schwag Giveaways
  • On-Site Screen Printing with Exclusive Anniversary Designs
  • Food Specials Including our Infamous Ghost Wings
  • Anniversary Burger:  Wasabi rubbed kobe beef with pickled veggies, hoisin duck confit, spiced wontons, and a poached duck egg
  • Raffles
  • Patio bar
  • The Best Tap List of the Year Featuring Beers That Have Been Patiently Waiting in the Vault

Voicemail!

Travis (craftbeerluv619) calls in again!

In the News!

 

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, and Tom Keliinoi!

Where to find our guests:

Urge Gastropub:
Twitter: @urgegastropub
Instagram: @urgegastropub
FaceBook: facebook.com/UrgeGastropub/
Website: www.urgegastropub.com

This episode was recorded at Urge Gastropub.

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #70: When Horse Blanket Goes Bad, Sweaty Mouse…

Alex_Sam_Rob

(NSFW)

This week we talk with Alex Van Horne from Intergalactic Brewing and Sam and Rob Dufau from 2Kids Brewing about Sour Mashing.  We get into the differences with kettle souring versus mixed fermentation.  We ask Alex how it was working with Home Brewing Co. and Kilowatt Brewing on the 1st Anniversary beer for SD BeerTalk.  If you want to try it, Kilowatt is still producing it under the name S3.  We delve into Alex’s history with brewing sour beers and then go into the beers Sam and Rob have brewed recently.  That turns into a talk about procedure and some of the main sour beers on the market.  With any talk about sour beers there’s always a talk about the smells.  Somehow “Sweaty Mouse” comes into the conversation, thanks Brian for the title of this episode.  Brian asks about the most common strains of Lactobacillus, which are Buchneri, Brevis, Delbrueckii, & Plantarum to name a few of them.

We take an impromptu change of conversation while Alex goes and gets a beer so we talk about how Brian is doing in the SDSU Craft Beer Program.  I have a case of Foot-in-Mouth syndrome and ask if Abnormal is nano, that tangents the talk to who is nano (or pico) in San Diego.  We talk about cultivating strains of Lacto which brings up my second Foot-in-Mouth statement where I confuse culturing Lacto and propagating wild yeast.  Luckily a little bit of humor comes in when Brian tells a story about a friend drinking compost juice.  After a short break (pizza arrived) we come back and open up an Anderson Valley Briney Melon Gose that has a “Moose-Bear” on it.  Oh but wait, I’m wrong again, it’s really a “Bear-Deer” aka Beer.  The brewers talk a little about the possible lack of depth with some sours.  And we finish with giving props to the Milk the Funk Wiki and Website.

 

In the News!

  • Another one bites the dust, Pacific Brewing has closed.
  • SEC Filing Indicates $90 Million VMG Investment in Stone Brewing.  Is this the start of the True Craft funding?
  • US Open Beer Championships
    • Bronze English Pale Ale – California Kolsch – BP
    • Gold IPA – Stingray – Coronado
    • Gold ESB – California Amber – BP
    • Bronze Schwarzbier – Schwarzbier – BP Little Italy
    • Gold Baltic Porter – BP Baltic Porter – BP Little Italy
    • Silver Coffer Beer – Imperial Blue Bridge – Coronado
    • Gold “Out of Bounds” IPA – Grapefruit Sculpin – BP
    • Bronze Experimental Beer – Cali Creamin’ – Mother Earth
    • Gold Near Gluten Free Beer – Delicious IPA – Stone
  • Hillcrest and Karl Strauss are helping the victims and families in Orlando. Beer named All You Need Is Love. Other breweries involved: Chuck Alek Brewing, Gordon Biersch Brewery, South Park Brewery, Intergalactic Brewing Company, Second Chance Beer Co., Belching Beaver Brewery, Wavelength Brewing, Border X Brewing, Bagby Beer Company, Amplified Ale Works, Mission Brewery, Duck Foot Brewing, Mother Earth Brewing, 2Kids Brewing Company, and AleSmith Brewing Company.  All the beers will be available at Monkey Paw on July 21st! 100% of the proceeds go to benefit victims of the Orlando tragedy
  • Hess Fest 2016 discount!  Use code SDBEERTALK for 25% off ANY ticket for Hess Fest.  Thank you so much to the entire Hess Brewing family for the support of the show.

Voicemail!

Travis (craftbeerluv619) calls in twice, one voicemail I forgot about,

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, and Tom Keliinoi!

Where to find our guests:

Intergalactic Brewing:
Twitter: @GalacticBrew
Instagram: @galacticbrew
FaceBook: facebook.com/IntergalacticBrew/
Website: www.intergalacticbrew.com

2Kids Brewing:
Twitter: @2kidsbrewing
Instagram: @2kidsbrewing
FaceBook: facebook.com/2kidsBrewing/
Website: www.2kidsbrewing.com

This episode was recorded at Intergalactic Brewing.

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #69: Beerfish

Beerfish

(NSFW)

We took a few weeks off while we posted the Craft Beer Block episodes for you.  Greg and Brian are back with a new restaurant called Beerfish and we’ll give you three guesses on what they sell.  We are joined by the owner of Beerfish, Abel Kaase.  It was nice to be back behind the mics, enjoy the show!

The Interview:

Abel starts talking about how he got into the craft beer business.  He started Sessions Public in 2010 after becoming friends with Jack White.  That turns into how he hires his employees and five questions he asks every person before they start the interview.  Talking about Ocean Beach, we talk about how big it is getting and go into having multiple tasting rooms versus brews pubs.  We move the conversation into why Abel decided to build Beerfish.  It then leads into where the fish comes from.  From there Brian delves into asking Abel more about the construction of Beerfish and how long it took to build.  Getting back to beer we find out that Beerfish has eight mainstay beer taps and 22 taps that rotate.

After the news we get back into it and move onto the fish part of Beerfish.  From the fish we talk about the ambiance of the restaurant.  We finish up the conversation with where people can find Beerfish and have a side conversation about beer lists and how to display them.  One thing we forgot to talk about in the news was that What’s on Draft successfully funded their KickStarter.  Also Intergalactic got around 70% of their goal from Indiegogo.  Oh and one last thing, go vote for the Sore Eye Cup!  Voting ends on July 17th.

In the News!

  • Sardina leaving Societe for Hill Farmstead, Jill Davidson from Pizza Port will be taking over as President of the San Diego Brewers Guild.
  • Longship Brewery Open, 10320 Camino Santa Fe, Suite C, Mira Mesa
  • Ocean Beach Brewery soft opened – check Facebook for hours-  5041 Newport Ave
  • Julian Brewing Company’s restaurant Bailey BBQ closed, will re-open as Julian Brewing Co. with a smaller restaurant, hopefully in September or October.  Article from West Coaster.
  • North Park Beer Co. open (we said already) but now Hop Fu is on tap!
  • Lagunitas Buys Stake in Three Regional Companies – Southend Brewery and Smokehouse (Charleston, SC – to become Lagunitas Brewpub), Moonlight Brewing Co. (Santa Rosa), Independence Brewing (Austin).  Article by The Press Democrat.

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Tony Bagz, Aaron Graham, and Tom Keliinoi!

Where to find our guests:

Beerfish:
Twitter: @eatbeerfish
Instagram: @eatbeerfish
FaceBook: facebook.com/Beerfishsandiego/
Website: eatbeerfish.com

This episode was recorded at Aztec Brewing Company.

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #68: North Park Craft Beer Block, Part 2

SDBT_WC_June2016_cropped

(NSFW)

Just over a month ago Greg and Tom (from What’s on Draft) went to the Craft Beer Block inside the SDCCU Festival of Arts in North Park.  The festival promotes the arts while raising money for North Park Main Street, the non-profit organization committed to the revitalization of the North Park Business Improvement District.  Festivals are also so great because we have a ton of brewing talent to choose from and we some great interviews.  In total there was around three hours of interviews so we broke it all up into two shows.  Enjoy Part 2!

The Interviews:

Winslow Sawyer – Pure Project Brewing  (website)

We get an update about Pure Project and the Brewery Ignitor program which now includes Amplified Ale Works in Miramar.  We talk a little bit about bottle releases and how Pure’s release was done al little different than normal.  This goes into a conversation about can and bottles and putting dates on them and Winslow’s fear of shelf turds.  We finish off the interview with the $20 Challenge from Perfect Pour.

Marc Truex and Brian Hutchins – Belching Beaver Brewery (website)

After a little bit of joking around (see Old Gregg & Old Gregg Part 2) we ask the guys what’s gong on at “The Beav.”  They have been busy as a beaver, a new restaurant in Vista and a new production facility in Oceanside.  But even more they are opening a tasting room in Ocean Beach.  We talk a little but about the OB beer scene and the North Park beer scene before “The Beav” showed up.  Finally we ended with the $20 Challenge.

Mike Beebe – Mike Hess Brewing  (website) and Greg Hoover – Fall Brewing (website)

We talk about their gold and getting to their Millionth can to come off the canning line.  We are also joined by Greg from Fall Brewing.  We get updates about both breweries.  We delve into the Solis “one off” West Coast IPA from Mike Hess and how it’s a great idea to number them and change up the ingredients.  Then we go off on talking about North Park.

Kelsey (Ball) Eck – Council Brewing Co.  (website)

Kelsey comes on and talks little about what’s going on with Council since Liz and Curtis came on.  We talk a little about their anniversary parry and anniversary beer (which has now past.)  Kelsey moves on to talk about some collaboration beers and the many different spaces they use around their Kearny Mesa location, like their “Magic Factory” where their Beatitude series is made.  Tom asks Kelsey about her favorite brewery in San Diego.  Kelsey moves onto talking more about their “Magic Factory” and some of their sour and barrel-aged beers.  Continuing the beer talk, Kelsey talks about what makes a great selling beer and how they let their employees brew a batch.  We finalize the interview with the $20 Challenge.

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Tony Bagz,, Aaron Graham, and Tom Keliinoi!

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #68: North Park Craft Beer Block, Part 1

SDBT_WC_June2016_cropped

You’ll hear Mike Beebe on Part 2.

(NSFW)

Just over a month ago Greg and Tom (from What’s on Draft) went to the Craft Beer Block inside the SDCCU Festival of Arts in North Park.  The festival promotes the arts while raising money for North Park Main Street, the non-profit organization committed to the revitalization of the North Park Business Improvement District.  Festivals are also so great because we have a ton of brewing talent to choose from and we some great interviews.  In total there was around three hours of interviews so we broke it all up into two shows.  Enjoy Part 1!

The Interviews:

Carli Smith – Rock Bottom La Jolla (website)

Carli is always great to talk to.  We get an update on what’s going on in the brewery since we talked at the Mission Valley Craft Beer & Food Festival.  We give Ben some crap for taking a vacation and leaving Carli all alone at the brewery.  Don’t worry, she’s got a plan to get him back.  We also ask Carli about the $20 beer challenge.  We are joined by Marty Rockwell from Rock 105.3/iHeartRadio for a quick minute.  He chooses to talk about Bud changing its name to America, so we spend a little bit of time on that subject.  We end the conversation with Tom talking about Sleepaway Brew Co.  Can you get a brewhouse on a surfboard?

Aleks Kostka – Culture Brewing (website) & Tom’s Roommate Jeff

Tom starts the conversation with asking Aleks about the barrels they have down at Culture in Ocean Beach.  We sidetrack off to a conversation about karaoke.  And then back to barrels and a conversation about Gluten-reduced beers and using Clarity Ferm/Brewer’s Clarex.  After a quick tease about a third location, Culture is also selling some wine barrels.  This was a month ago, so call them and see if any are still available.  Finally we give Aleks the $20 challenge.

Austin Copeland & Shaver (Clinton Shaver) – Hillcrest Brewing Company  (website)

Seeing how Tom forced them to come on the show, this interview is quite a crazy one.  It’s a couple minuted before we really get to a valid question.  Austin starts talking about some collaboration beers with various breweries around town.  That turns into a conversation on distribution on their beers and how the Hillcrest community has come to love craft beer.  As I said this interview is crazy so we go off on a security guard and hipster tangent.  I try to reel it back and ask Shaver how he got his name.  We start talking about weird yeast beers and this then goes off onto a strange tangent.  Kelsey from North Park Brewing makes an appearance and then it’s more tangents.  Eventually we do ask them about their $20 challenge.  That seems to have broken the tangent train and the brewers on the panel start talking about the Brewers Guild and wet hopping.

In The News!

North Park Beer Co. is open!  Check them out at 3038 University Avenue on the corner of Ohio Street.  Congrats Kelsey!

SB-1426, a bill that would allow pay-to-play from manufacturers of alcohol.  Read up on it and talk to your council member.  Article from the West Coaster.

Anvil & Stave has opened up in Alesmith.  A separate bar and room for some of Alesmith’s best barrel-aged beers.  Article from the West Coaster’s Ian Cheesman.

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Tony Bagz,, Aaron Graham, and Tom Keliinoi!

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.

Episode #67: #SDBeer Writers, Part Deux!

Episode67

(NSFW)

We didn’t get to all the topics we wanted to last time so we invited Beth Demmon and Andrew Dyer back from San Diego CityBeat.  But wait, there’s more!  We are also joined by Ian Cheesman from the West Coaster (also used to work at CityBeat.)  Ian writes the monthly “Beer in the Headlights” section in the magazine.

The Interview:

Since we had Beth and Andrew on before, we start with Ian and Beth asks more about what he does at West Coaster.  Ian talks a little bit about his article about La Mesa breweries.  That leads into Ian talking about how different it is writing for West Coaster versus CityBeat.  After some more various discussions we get back on track and we ask the writers about what is the biggest challenge for the San Diego brewing community.  Somehow we go into a conversation about Bine & Vine and how they moved from South Bay to Normal Heights.  We get back to the troll conversation with Ian since he was not on last week’s show.  After some other troll talk, we move onto Ian talking about his most favorite article, “Adam Carolla’s New Craft Beer Is Basically a ‘Beer-Flavored’ IPA”.  Ian also talks about his most popular article.  After the break, we come in on the conversation about how people can become a beer writer in San Diego.  Then we get into the news… Oh wait, there’s a surprise guest!  Derek Gallanosa from Abnormal Beer Company happens to stop by the Brew Project.

In the News!

“Brewery start-ups: A real conversation about costs, wages, and growth.”  That panel did a very good job of explaining some of the business aspects of owning or working at a brewery.  You should see the video or hear the audio soon from the SDSU: Professional Certificate in the Business of Craft Beer or you can read the article in this week’s City Beat magazine.

Mitch Steele is leaving Stone on June 30th.  Article from the West Coaster.

National Homebrewers Club 2016 Results

  • QUAFF – Homebrew Club Award (5 total awards)
  • Nick Corona (QUAFF) – Homebrewer of the Year Award
  • Ryan Reschan (QUAFF) – Gold – Pilsner
  • Jeremy Castellano (No club) – Silver – Pilsner
  • Tim Wang (QUAFF) – Bronze – Light Hybrid Beer
  • Curt Wittenberg (QUAFF) – Gold – Other American Ale
  • Nick Corona (QUAFF) – Gold – German Wheat & Rye Beer
  • Mike Habrat (QUAFF) – Silver – Traditional Mead

Council 2nd Anniversary Party & Societe 4th Anniversary Party!

I Do Declare!

Thank you The Perfect Pour, Colin Salmon, Tait Campbell, Kenneth Liedman, Amy (and Rudy) Pollorena, Chris Bush, Mitch Tantrum, Tony Bagz,, Aaron Graham, and Tom Keliinoi!

Where to find our guests:

Ian Cheesman
Twitter: @iancheesman
FaceBook: facebook.com/ian.cheesman.7/

Beth Demmon:
Twitter: @iheartcontent
Instagram: @thedelightedbite
FaceBook: facebook.com/beth.demmon.ivey/
Website: www.bethdemmon.com

Andrew Dyer:
Twitter: @beerdist
FaceBook: facebook.com/therealandrewdyer/

This episode was recorded at The Brew Project.

We have a Patreon Page!

Patreonwww.patreon.com/sdbeertalk

Pledge $1 or give more, either way we love our listeners.  We hope we provide some value in your life so you can provide some value in ours.  Value for Value model.  Look at the various rewards we have, even more value we can give our best fans!

Buy a T-shirt and put SD BeerTalk on your chest!

Go to store.sdbeertalk.com and pre-order a shirt in either white or dark grey.  All shirts are $15 during the pre-order when you use coupon code SDBT5.

Rate us on iTunes!

We understand not everyone can give back via Patreon.  Another way you can help us reach a bigger audience is rating the show in iTunes.  Please give us some feedback and rate us!

Contact us!

Voicemail: (619) ­900-­6000
Facebook: facebook.com/sdbeertalk
Twitter: @sdbeertalk
Instagram: @sdbeertalk
Untappd: @sdbeertalk
Email: feedback@sdbeertalk.com

Music:

All music is from The Routine. Check them out and go to a show!  Also be sure to check out their new album Black Tropics!

Logo:

Our logo was created by Craft Beerd artist Rudy Pollorena Jr. If you like craft beer and want to show your passion, check out his art and buy some merch.